Whether you love sweets or just want to try something new and tasty, Vietnamese desserts have a lot to offer. Check out these 10 delicious Vietnamese desserts that are sure to make your taste buds happy with Vietnam Teaching Jobs (VTJ).
Read more: Buffet Restaurants in Hanoi, Vietnam
Vietnamese Sweet Soup (Chè)
Vietnamese Sweet Soup (Chè) – One of the most famous Vietnamese desserts
Vietnamese sweet soup, known as chè, is a delightful dessert enjoyed all across Vietnam. Che desserts, made with beans, fruits, and nuts, offer a sweet and refreshing taste, making them perfect for satisfying your sweet cravings, especially on a hot day.
Popular variations include chè Ba Mau, featuring three-colored beans, and chè Thai, a mix of fruits and coconut milk. You can easily find chè at street vendors, local markets, and restaurants throughout Vietnam. Don’t miss the chance to indulge in this delicious dessert during your trip to Vietnam.
Famous Locations for Chè
- Hanoi: Old Quarter, Hoan Kiem Lake area (famous for chè cốm)
- Ho Chi Minh City: Bến Thành Market, District 5 (Chinatown)
- Da Nang: Con Market, Han River waterfront
Average Price of Chè
- Street vendors: VND 10,000 – 30,000 (approximately USD 0.42 – 1.26)
- Restaurants and cafes: VND 20,000 – 50,000 (approximately USD 0.84 – 2.10)
Read more: BEST Local Food in Ho Chi Minh City, Vietnam You Must Try
Yogurt with Fermented Sticky Rice (Sữa Chua Nếp Cẩm)
Yogurt with Fermented Sticky Rice is a classic Vietnamese dessert that mixed yogurt with fermented sticky rice
Yogurt with sticky rice, known as sữa chua nếp cẩm, is a traditional Vietnamese dessert that combines the tanginess of yogurt with the sweetness of sticky rice. This delightful dish involves mixing plain yogurt with sticky rice that has been soaked overnight and blended with a special yeast.
Popular Locations for Sữa Chua Nếp Cẩm
- Nationwide: Widely available at street food stalls, restaurants, and cafes across Vietnam.
- Traditional markets: Bến Thành Market (Ho Chi Minh City), Đồng Xuân Market (Hanoi)
- Convenience stores: Many convenience stores sell pre-packaged yogurt with glutinous rice in cups or containers.
Average Price of Sữa Chua Nếp Cẩm
- Street food stalls: VND 15,000 – 30,000 (approximately USD 0.63 – 1.26)
- Restaurants and cafes: VND 25,000 – 50,000 (approximately USD 1.05 – 2.10)
- Convenience stores: VND 18,000 – 35,000 (approximately USD 0.76 – 1.47)
Read more: Traditional Breakfast Foods in Vietnam
Vietnamese Grilled Banana (Chuối Nếp Nướng)
Vietnamese Grilled Banana – A must-try Vietnamese sweet
Chuối nếp nướng, or Vietnamese grilled banana, stands out as one of the country’s most popular desserts, available at numerous street corners. This delightful treat involves grilling a ripe banana coated in a mixture of sticky rice flour, sugar, and coconut milk.
The outcome is a crispy, caramelized exterior complementing the soft, sweet interior. Some people the coating with sesame seeds or peanuts for added flavor and texture. When in Vietnam, don’t forget to savor the delicious flavor of Vietnamese banana cake, a popular dessert option.
Popular Locations for Vietnamese Grilled Banana (Chuối Nếp Nướng)
- Traditional markets: Bến Thành Market (Ho Chi Minh City), Đồng Xuân Market (Hanoi), and night markets in other provinces.
Average Price Range of Chuối Nếp Nướng
- Estimated price: According to online shopping platforms and food forums, a serving of grilled banana costs between 10,000 and 20,000 VND. However, prices may vary depending on location, serving size, and additional ingredients.
Read more: Top 10 Vietnamese street food you can find anywhere in Saigon
Sticky Rice with Ice Cream (Kem Xôi)
Sticky Rice with Ice Cream (Kem Xôi), a satisfying and refreshing Vietnamese dessert on a hot day
Kem xôi, or sticky rice with ice cream, is a beloved Vietnamese desserts that combines two favorite treats into one delicious dish. This delightful dish features a pile of warm sticky rice topped with a scoop of rich and creamy ice cream, often coconut or durian flavored. The mix of warm and cold, sweet and tasty, makes it a special and enjoyable treat.
You can find kem xôi at street vendors and dessert shops all over Vietnam. Try this unique dessert to enjoy the wonderful combination of warm and cold, sweet and tasty flavors.
Average Price of Kem Xôi
- Estimated price: A serving of sticky rice with ice cream typically costs between 30,000 and 50,000 VND.
Read more: 22+ BEST Restaurants in Ho Chi Minh City, Vietnam
Mung Bean Cake (Bánh Đậu Xanh)
Mung Bean Cake (Bánh Đậu Xanh) – The iconic traditional Vietnamese sweets
Bánh đậu xanh, or mung bean cake, is crafted from ground mung beans, sugar, and fragrant grapefruit flowers. This soft, sweet cake is often served with tea, particularly during holidays and special occasions like Lunar New Year.
Beyond its delightful taste, it is believed to offer health benefits such as aiding digestion and promoting smooth skin. If you find yourself in Vietnam, be sure to savor this tasty and nutritious dessert.
Popular Locations for Mung Bean Cake (Bánh Đậu Xanh)
- Hải Dương province: This is where the bánh đậu xanh originated and is still considered the best.
Average Price of Bánh Đậu Xanh
- A small box of bánh đậu xanh can cost anywhere from 50,000 to 150,000 VND.
Read more: 32+ BEST Restaurants in Hoi An, Vietnam (Updated 2024)
Pandan Rice Cake (Bánh Đúc Lá Dứa)
Pandan Rice Cake (Bánh Đúc Lá Dứa) – An unmissable Vietnamese desserts
Bánh đúc lá dứa, or pandan rice cake, is a well-loved Vietnamese desserts featuring rice flour, pandan leaves, sugar, and coconut cream. This chewy cake with a subtle fragrance and sweetness from pandan leaves and coconut cream is often served with roasted peanuts, shredded coconut, or sesame seeds.
To create bánh đúc lá dứa, rice flour is mixed with pandan juice from pandan leaves, and then steamed to achieve a firm texture. The cake is cut into bite-sized pieces and decorated with desired toppings. A cherished dessert in Vietnam, pandan rice cake is frequently enjoyed as a snack or post-meal treat.
Popular Locations for Bánh Đúc Lá Dứa
- Southern Vietnam: This dessert is particularly popular in the southern regions of Vietnam.
Average Price of Bánh Đúc Lá Dứa
- A small serving can cost from 10,000 to 25,000 VND
Read more: A guide to fast food in Vietnam
Vietnamese Hollow Donut (Bánh Tiêu)
Vietnamese Hollow Donut (Bánh Tiêu) is a popular choice for snacks or desserts in Vietnam
Banh Tieu, also known as Vietnamese donuts, are delightful and straightforward desserts in Vietnam. Crafted from a blend of wheat flour, sugar, and yeast, the dough is deep-fried until it achieves a crispy, golden-brown exterior. The outer layer carries a pleasant sweetness and crispiness, while the inside boasts a light and fluffy texture.
These donuts can be enjoyed plain or filled with various ingredients like sweet bean paste, coconut, or sesame seeds. Whether eaten alone or with hot soy milk or Vietnamese coffee, Bánh Tiêu is a popular choice for snacks or desserts, readily available across Vietnam, from street vendors to upscale restaurants.
Average Price Range in Vietnam
- A serving of bánh tiêu typically costs between 10,000 to 20,000 VND.
Read more: 15 tips to speak Vietnamese fluently like a native for beginners
Tofu Pudding (Tào Phớ)
Tofu pudding (Tào Phớ) – A beloved Vietnamese dessert
Tofu pudding, or Tào Phớ, is a familiar dessert in Vietnam with a silky-smooth texture and a subtle, refreshing taste. A traditional bowl features soybeans, sweet syrup, and ice. Nowadays, locals enhance the experience with toppings like grass jelly, tapioca pearls, shredded coconut, and dried coconut.
The blend of soybean flavor, sweetness from sugar syrup, the gentle aroma of jasmine, and the coolness of ice create a refreshing summer treat. Even during Hanoi’s winter, you can savor this dish, swapping ice for fresh ginger to provide warmth.
Read more: 15+ BEST Coffee Shops in Hanoi, Vietnam (Updated 2024)
Honeycomb Cake (Bánh Bò)
Honeycomb Cake (Bánh Bò) is one of the most popular cakes in Vietnamese cuisine
Banh bo, or honeycomb cake, is a well-loved dessert made from rice flour, sugar, water, and yeast, presenting a distinctive honeycomb structure courtesy of the yeast. Typically steamed, the cake achieves a soft and fluffy texture and can be infused with flavors like pandan or coconut.
Commonly found in the Mekong Delta region, honeycomb cake is a delightful sweet snack or dessert and enjoys popularity at festivals and celebrations. If you get a chance to explore Vietnamese desserts, banh bo is undoubtedly a must-try.
Read more: 100+ Vietnamese Essential Phrases For Travel & Everyday Life
Pia Cake (Bánh Pía)
Pia Cake (Bánh Pía) – A traditional Vietnamese dessert with slightly sweet and buttery flavor
Banh pia, a flaky pastry hailing from the southern region of Vietnam, is crafted by combining wheat flour, lard, and sugar. The dough undergoes repeated folding and rolling to create layers, and it’s then wrapped around fillings like mung bean, taro, or durian.
Banh pia boasts a slightly sweet and buttery flavor, complemented by the creamy richness of the fillings. Enjoyed as a snack with tea or coffee, it’s also a popular choice as a gift for friends and family.
Popular Locations for Bánh Pía
- Sóc Trăng: This is considered the birthplace of bánh pía and is famous for its production.
Average Price of Bánh Pía
- A bánh pía can cost anywhere from 10,000 to 50,000 VND
Read more: 18 Best Vietnamese Souvenirs To Bring Home As Gifts
The top 10 Vietnamese desserts listed earlier will not only satisfy your sweet cravings but also provide a glimpse into the country’s history and traditions. So, go ahead and taste these delightful treats on your journey through Vietnam to experience the unique flavors the country has to offer! And don’t forget to follow VTJ every day to explore more fascinating things in Vietnam!
Related Posts
