Angelo Torre

Last Resume Update 08/03/2019
Address Caserta, Italy
E-mail Locked
Phone Number Locked
Birthday: 1969
Gender: Male
Document attachments: lockLocked
Nationality: Other
Where are you living? Outside Viet Nam
Teaching Experience No Experience
Expected Location: Hồ Chí Minh, Hải Phòng, Hà Nội, Đắk Nông, Hà Nam, Phú Yên
What’s your highest level of education completed? High School/GED
ESL Certification (TEFL, TESOL) I'm willing to become TEFL certified

Education:

1983-1986:                          Hotel School Antonio Celletti, Formia, Italy

Diploma Hotel Management

2001 – 2002                        Accademia Delle Comunicazioni E Immagini Roma, Italy

Food & Beverage Manager Certificate

2009                                      Università 'Internacional de Andalucia, Málaga, Spain.

Diploma in viticulture culinary ANDALUZA

2012- 2017                         Diploma Liceo Scientifico, final grade 70/100Diploma di “ ATENCION AL CLIENTE EN EL SECTOR HOTELERO” conseguito presso il Westin La Quinta  Maggio 2007

Experience:

With more than 20 years of experience in hospitality industry across Europe, Caribbean and Asia, taking positions of responsibility in the restaurants, bars, banquetting and catering. During this period I attended courses and internships for Food & Beverage Management, Enology, Wellness Cuisine, Customer Service, I enriched and solidified my professional background, I’m a very positive and passionate person; possess great communication and motivational skills. One of my other strong points is that I have a great drive for achieving 5 star service and the high standards. I also gained experience during the pre-opening, start-up operations, I build up and bring my team up to a high standard. During this time I gained the trust of General Manager who gave me great responsibility in their absence and taught me many ways of business projects and team management.

 

*Catering & Congress Expert

Professional Institute of State for catering and tourist Hotel services

Aversa, Italy

From October 1998 to June 1999

I teached to the students of the class of 4th and 5th year, the program imposed by me was based on the history   and evolution of 'Hotellerie, how is organized an hotel, how is organized F & B Dep. the figure of the Food &   Beverage Manager, the food cost, the inventory.

 

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