{"id":10866,"date":"2024-12-17T16:21:59","date_gmt":"2024-12-17T09:21:59","guid":{"rendered":"https:\/\/vietnamteachingjobs.com\/blog\/?p=10866"},"modified":"2025-11-13T15:37:59","modified_gmt":"2025-11-13T08:37:59","slug":"20-delicious-fruits-vietnam-try","status":"publish","type":"post","link":"https:\/\/vietnamteachingjobs.com\/blog\/20-delicious-fruits-vietnam-try\/","title":{"rendered":"20+ Most Delicious Fruits in Vietnam You Should Try"},"content":{"rendered":"\n<p><span style=\"font-weight: 400\">Nestled within the green landscapes lies a treasure trove of tasty &#8211; fruits in Vietnam that are not only colorful but also full of unique flavors. From the sweet joy of mangosteens to the refreshing bite of dragon fruit, let&#8217;s join <a href=\"https:\/\/vietnamteachingjobs.com\/\" target=\"_blank\">VTJ<\/a> on a delightful journey through Vietnam&#8217;s diverse and flavorful fruit kingdom.<\/span><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><div><strong>Find Your Topic Fast<\/strong><\/div><nav><ul><li class=\"\"><a href=\"#1-mang-c\u1ee5t-mangosteen\">1. M\u0103ng C\u1ee5t (Mangosteen)<\/a><\/li><li class=\"\"><a href=\"#2-kh\u1ebf-star-fruit\">2. Kh\u1ebf (Star Fruit)<\/a><\/li><li class=\"\"><a href=\"#3-chom-chom-rambutan\">3. Ch\u00f4m Ch\u00f4m (Rambutan)<\/a><\/li><li class=\"\"><a href=\"#4-nhan-longan\">4. Nh\u00e3n (Longan)<\/a><\/li><li class=\"\"><a href=\"#5-b\u01b0\u1edfi-pomelo\">5. B\u01b0\u1edfi (Pomelo)\u00a0<\/a><\/li><li class=\"\"><a href=\"#6-thanh-long-dragon-fruit\">6. Thanh Long (Dragon Fruit)<\/a><\/li><li class=\"\"><a href=\"#7-xoai-mango\">7. Xo\u00e0i (Mango)<\/a><\/li><li class=\"\"><a href=\"#8-qu\u1ea3-roi-qu\u1ea3-m\u1eadn-rose-apple\">8. Qu\u1ea3 Roi\/Qu\u1ea3 M\u1eadn (Rose Apple)<\/a><\/li><li class=\"\"><a href=\"#9-vu-s\u1eefa-star-apple\">9. V\u00fa S\u1eefa (Star Apple)<\/a><\/li><li class=\"\"><a href=\"#10-\u1ed5i-guava\">10. \u1ed4i (Guava)<\/a><\/li><li class=\"\"><a href=\"#11-chanh-leo-passion-fruit\">11. Chanh Leo (Passion Fruit)<\/a><\/li><li class=\"\"><a href=\"#12-s\u1ea7u-rieng-durian\">12. S\u1ea7u Ri\u00eang (Durian)<\/a><\/li><li class=\"\"><a href=\"#13-mit-jackfruit\">13. M\u00edt (Jackfruit)<\/a><\/li><li class=\"\"><a href=\"#14-v\u1ea3i-lychee\">14. V\u1ea3i (Lychee)<\/a><\/li><li class=\"\"><a href=\"#15-h\u1ed3ng-xiem-sapodilla\">15. H\u1ed3ng Xi\u00eam (Sapodilla)<\/a><\/li><li class=\"\"><a href=\"#16-mang-c\u1ea7u-soursop\">16. M\u00e3ng C\u1ea7u (Soursop)<\/a><\/li><li class=\"\"><a href=\"#17-na-custard-apple\">17. Na (Custard Apple)<\/a><\/li><li class=\"\"><a href=\"#18-coc-ambarella\">18. C\u00f3c (Ambarella)<\/a><\/li><li class=\"\"><a href=\"#19-du-d\u1ee7-papaya\">19. \u0110u \u0110\u1ee7 (Papaya)<\/a><\/li><li class=\"\"><a href=\"#20-bon-bon-langsat\">20. B\u00f2n Bon (Langsat)<\/a><\/li><li class=\"\"><a href=\"#21-d\u1eeba-coconut\">21. D\u1eeba (Coconut)<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-mang-c\u1ee5t-mangosteen\"><strong>1. M\u0103ng C\u1ee5t (Mangosteen)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Mangosteen, one of Vietnam&#8217;s unique fruits, is in season from May to August. You can easily find this fruit with its thick purple rind and soft, tangy flesh in supermarkets and from street vendors across Vietnam.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to enjoy it: Simply give the fruit a gentle squeeze, twist the shell apart, and pull out a pod to savor its delightful flavor. Be cautious of seeds in larger pods. Mangosteen is delicious on its own or can be added to a tasty southern salad called g\u1ecfi m\u0103ng c\u1ee5t.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-1-mang-cut.jpg\" alt=\"Mangosteen, one of fruits in Vietnam, is in season from May to August.\" class=\"wp-image-45654\"\/><figcaption class=\"wp-element-caption\"><em>Mangosteen (M\u0103ng C\u1ee5t) is one of&nbsp; unique fruits in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"2-kh\u1ebf-star-fruit\"><strong>2. Kh\u1ebf (Star Fruit)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Ripe and golden star fruit is a refreshing and juicy treat that many people enjoy. You can often find this tangy delicacy year-round, especially in the Mekong Delta.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to enjoy it: Simply slice the star fruit horizontally to create perfect star-shaped snacks. The thin, waxy skin is edible and just needs a quick rinse before slicing. You can also find star fruit in a home-style sweet and sour fish soup called canh chua c\u00e1.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-2-khe.jpg\" alt=\"Ripe and golden star fruit is a refreshing and juicy treat that many people enjoy\" class=\"wp-image-45655\"\/><figcaption class=\"wp-element-caption\"><em>Star fruit is a refreshing and juicy treat<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"3-chom-chom-rambutan\"><strong>3. Ch\u00f4m Ch\u00f4m (Rambutan)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">When it comes to fruits in Vietnam, mentioning the Rambutan is a must. Rambutan, meaning &#8216;messy hair,&#8217; is as delightful as it is colourful. With a full of life and hairy exterior, it hides white translucent flesh with a mild sweet and sour flavour, similar to a grape.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Vietnamese people enjoy rambutan as a healthy snack. Give it a slight pinch and twist to reveal the flesh. If peeling is difficult, let it ripen a bit longer.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-3-chom-chom.jpg\" alt=\"Rambutan, meaning 'messy hair,' is as delightful as it is colourful\" class=\"wp-image-45656\"\/><figcaption class=\"wp-element-caption\"><em>Rambutan is a one of&nbsp; delicious fruits in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"4-nhan-longan\"><strong>4. Nh\u00e3n (Longan)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Longan, a favourite snack in Vietnam, is easily found in big bushels at street markets. Known as the &#8216;dragon&#8217;s eye,&#8217; it&#8217;s often compared to lychee but has a slightly sweeter flavour and more flesh.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Peel off the thin, brittle brown skin to reveal translucent fruit with a hard, shiny black seed. Longan is enjoyed on its own or in a cold sweet soup with lotus seeds (ch\u00e8 h\u1ea1t sen nh\u00e3n l\u1ed3ng).<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-4-nhan.jpg\" alt=\"Longan is known as the 'dragon's eye,' it's often compared to lychee but has a slightly sweeter flavour and more flesh\" class=\"wp-image-45657\"\/><figcaption class=\"wp-element-caption\"><em>Longan is a favourite Vietnamese fruit<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"5-b\u01b0\u1edfi-pomelo\"><strong>5. B\u01b0\u1edfi (Pomelo)&nbsp;<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Pomelos are like the big siblings of grapefruits but with a milder taste. These large, slightly oblong citrus fruits are green and faintly yellow when ripe. In Vietnam, you can find them throughout most of the year and showcase them during special occasions.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Once you cut open the pomelo, you&#8217;ll encounter a thick white pith blocking its pale yellow or pink flesh. The unique charm of pomelo lies in the curious little sacs filled with juice once you peel off the bitter-tasting pith. Pomelo is a popular ingredient in Vietnamese savoury salads like g\u1ecfi b\u01b0\u1edfi.<\/span><\/p>\n\n\n\n<p><strong>Discover Related Guides:<\/strong> <a href=\"https:\/\/vietnamteachingjobs.com\/blog\/coffee-chains-in-vietnam\/\" target=\"_blank\" rel=\"noreferrer noopener\">10 Most Famous Coffee Chains in Vietnam you should try once<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-5-buoi.jpg\" alt=\"Pomelos are like the big siblings of grapefruits but with a milder taste\" class=\"wp-image-45658\"\/><figcaption class=\"wp-element-caption\"><em>Pomelo&nbsp;is a tropical fruit in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"6-thanh-long-dragon-fruit\"><strong>6. Thanh Long (Dragon Fruit)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">In discussions about Vietnamese fruits, the dragon fruit is a standout. Dragon fruit, grown widely in the Mekong Delta, has a bizarre look with thick fuchsia rind and wispy green extensions outside. The pulp comes in either white or purple, adorned with tiny seeds.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Slice and remove the thick rind. Despite its health benefits, dragon fruit has a mild, almost watery taste and is often enjoyed as a palate cleanser.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-6-thang-long.jpg\" alt=\"Dragon fruit, grown widely in the Mekong Delta, has a bizarre look with thick fuchsia rind and wispy green extensions outside\" class=\"wp-image-45659\"\/><figcaption class=\"wp-element-caption\"><em>Dragon fruit is a tropical fruit in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"7-xoai-mango\"><strong>7. Xo\u00e0i (Mango)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Tropical fruits in Vietnam, such as dragon fruit, mango, and jackfruit, offer a delightful array of flavors and vibrant colors. Mangos, aromatic and juicy, are recognizable and beloved in Vietnam. Green mangoes are enjoyed as a snack dipped in chili salt and shredded in a savoury green mango salad (g\u1ecfi xo\u00e0i).<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Slice a ripe mango around its pit or cut sections off around the pit. Mangos can also be cut into sections, creating a criss-cross pattern along the skin for easy eating.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-7-xoai.jpg\" alt=\"Mangos, aromatic and juicy, are recognizable and beloved in Vietnam\" class=\"wp-image-45660\"\/><figcaption class=\"wp-element-caption\"><em>Mangos, aromatic and juicy, are recognizable and beloved in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"8-qu\u1ea3-roi-qu\u1ea3-m\u1eadn-rose-apple\"><strong>8. Qu\u1ea3 Roi\/Qu\u1ea3 M\u1eadn (Rose Apple)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Shaped like a bell, rose apples have crispy and juicy flesh with a watery texture like melon. Despite its English name, it&#8217;s eaten similarly to an apple.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Munch around the core, avoiding the base, or slice it into quarters and enjoy.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-8-man.jpg\" alt=\"Rose apples have crispy and juicy flesh\" class=\"wp-image-45661\"\/><figcaption class=\"wp-element-caption\"><em>Rose apples have crispy and juicy flesh<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"9-vu-s\u1eefa-star-apple\"><strong>9. V\u00fa S\u1eefa (Star Apple)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Star apple, translating to &#8216;mother\u2019s milk,&#8217; is a spherical fruit with tight, shiny skin. The bitter skin and rind give way to white fruit with a mellow taste.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Cut it in half and scoop out the fruit with a spoon or press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-9-vu-sua.jpg\" alt=\"Star apple, translating to 'mother\u2019s milk,' is a spherical fruit with tight, shiny skin\" class=\"wp-image-45662\"\/><figcaption class=\"wp-element-caption\"><em>Star apple is a spherical fruit with tight, shiny skin<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"10-\u1ed5i-guava\"><strong>10. \u1ed4i (Guava)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">About the size of a softball, guavas are pear-shaped with a bumpy exterior and a light green color. Imported from Central America, guavas in Vietnam are green with white or pink flesh, offering a light, herbal flavor.<\/span><\/p>\n\n\n\n<p><strong>Explore More:<\/strong> <a href=\"https:\/\/vietnamteachingjobs.com\/blog\/nightlife-in-ho-chi-minh-city\/\" target=\"_blank\" rel=\"noreferrer noopener\">19 Must-Visit Nightlife Spots in Ho Chi Minh City<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-10-oi.jpg\" alt=\"Guava\u00a0is a common tropical fruit cultivated\" class=\"wp-image-12473\" srcset=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-10-oi.jpg 800w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-10-oi-300x188.jpg 300w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-10-oi-768x480.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><em>Guava&nbsp;is a common tropical fruit cultivated<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"11-chanh-leo-passion-fruit\"><strong>11. Chanh Leo (Passion Fruit)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Passion fruit is a favorite in Vietnamese kitchens, sporting a purple hue and about the size of a tennis ball. The seeds are edible, offering a refreshing flavor. Easily available at streetside cafes throughout the year, you can enjoy it as a juice (n\u01b0\u1edbc chanh leo) or paired with yogurt, shaved ice, and a hint of sugar (s\u1eefa chua chanh leo).<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-11-chanh-leo.jpg\" alt=\"Passion fruit is a favorite in Vietnamese kitchens\" class=\"wp-image-12474\" srcset=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-11-chanh-leo.jpg 800w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-11-chanh-leo-300x188.jpg 300w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-11-chanh-leo-768x480.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><em>Passion fruit is a favorite in Vietnamese kitchens<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"12-s\u1ea7u-rieng-durian\"><strong>12. S\u1ea7u Ri\u00eang (Durian)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Recognized as the &#8216;monarch of fruits,&#8217; durian gained fame for its strong scent. The custard-like texture and unique flavor make it a favorite among durian enthusiasts.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Durian is challenging to handle, but vendors can help you carve off a slice. Enjoy it in various ways like ch\u00e8 Th\u00e1i, x\u00f4i s\u1ea7u ri\u00eang (sticky rice with durian custard), or b\u00e1nh p\u00eda, a puff pastry with creamy durian filling.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-12-sau-rieng.jpg\" alt=\"The custard-like texture and unique flavor make it a favorite among durian enthusiasts.\" class=\"wp-image-45665\"\/><figcaption class=\"wp-element-caption\"><em>Durian&nbsp;is a distinctive tropical fruit<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"13-mit-jackfruit\"><strong>13. M\u00edt (Jackfruit)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">When discussing Vietnam&#8217;s national fruit, one cannot overlook the jackfruit. Often confused with durian, jackfruits are similar in size and color on the outside but differ inside. As the largest and heaviest fruits globally, jackfruits have a sweet, delicate taste.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Jackfruit is the most challenging fruit to open on this list, requiring help. Enjoy it in hoa qu\u1ea3 d\u1ea7m, a bowl of crushed ice, coconut cream, and mixed fruits.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-13-mit.jpg\" alt=\"Often confused with durian, jackfruits are similar in size and color on the outside but differ inside\" class=\"wp-image-45666\"\/><figcaption class=\"wp-element-caption\"><em>Jackfruit is tropical fruit with a sweet, delicate taste<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"14-v\u1ea3i-lychee\"><strong>14. V\u1ea3i (Lychee)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Lychee, rich in vital nutrients, prevents heart disease and aids digestion. Found in Bac Giang and Hai Duong, the most delicious lychee is available at the beginning of summer.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Peel the dark red skin by hand to reveal juicy white flesh. Serve it raw or make beverages like lychee tea and lychee cocktails.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-14-vai.jpg\" alt=\"Lychee, rich in vital nutrients, prevents heart disease and aids digestion. Found in Bac Giang and Hai Duong, the most delicious lychee is available at the beginning of summer.\" class=\"wp-image-45667\"\/><figcaption class=\"wp-element-caption\"><em>Lychee rich in vital nutrients<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"15-h\u1ed3ng-xiem-sapodilla\"><strong>15. H\u1ed3ng Xi\u00eam (Sapodilla)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Rare in Western countries, sapodilla is a native Vietnamese fruit with an egg-shaped appearance and thin, brownish skin.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Wash the sapodilla, peel off the skin, and divide it into parts. Eat it directly or incorporate it into smoothies.&nbsp;<\/span><\/p>\n\n\n\n<p><strong>Explore More:<\/strong> <a href=\"https:\/\/vietnamteachingjobs.com\/blog\/5-best-vietnamese-films-netflix-not-miss\/\" target=\"_blank\" rel=\"noreferrer noopener\">15 BEST Vietnamese films on Netflix you should not miss<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-15-hong-xiem.jpg\" alt=\"Rare in Western countries, sapodilla is a native Vietnamese fruit with an egg-shaped appearance and thin, brownish skin.\" class=\"wp-image-45668\"\/><figcaption class=\"wp-element-caption\"><em>Sapodilla is a native Vietnamese fruit<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"16-mang-c\u1ea7u-soursop\"><strong>16. M\u00e3ng C\u1ea7u (Soursop)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Famous for its aroma and taste, soursop has an oval shape and a darker green color than Sweet-sop. The white flesh has a pineapple-like aroma and a sweet and sour taste.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Rinse the fruit, peel off the layer, remove the stem and inner core, then chop it into small pieces to enjoy.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-16-mang-cau.jpg\" alt=\"soursop has an oval shape and a darker green color than Sweet-sop. The white flesh has a pineapple-like aroma and a sweet and sour taste.\" class=\"wp-image-45669\"\/><figcaption class=\"wp-element-caption\"><em>Soursop is famous for its aroma and taste, soursop<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"17-na-custard-apple\"><strong>17. Na (Custard Apple)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Regarding Vietnamese fruits, the Custard Apple is a must-mention. Shaped like a bell, custard apples have a delicate and sweet flavor with extremely soft flesh.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Gently peel off the skin and dig in or eat the flesh with a spoon. Custard apples are high in proteins and vitamins, often presented in the five-fruit tray during the Tet holiday.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-17-na.jpg\" alt=\"Shaped like a bell, custard apples have a delicate and sweet flavor with extremely soft flesh.\" class=\"wp-image-45670\"\/><figcaption class=\"wp-element-caption\"><em>Custard Apple has&nbsp;have a delicate and sweet flavor<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"18-coc-ambarella\"><strong>18. C\u00f3c (Ambarella)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">When it comes to fruits in Vietnam, one must mention the Ambarella. Ambarella, an edible fruit tree, has thick, hard, crunchy pulp with a sweet and sour taste. How to eat it? Wash the fruit, peel off the skin. Eat it as it is or cut it in half.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-18-coc.jpg\" alt=\"\u00a0Ambarella is an edible fruit tree\u00a0 with a sweet and sour taste\" class=\"wp-image-12475\" srcset=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-18-coc.jpg 800w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-18-coc-300x188.jpg 300w, https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/12\/fruits-in-vietnam-18-coc-768x480.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><em>&nbsp;Ambarella is an edible fruit tree&nbsp; with a sweet and sour taste<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"19-du-d\u1ee7-papaya\"><strong>19. \u0110u \u0110\u1ee7 (Papaya)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Papaya is not only a fresh fruit but also a crucial ingredient in Vietnamese dishes, appearing in the five-fruit tray during the Tet holiday. It has an eye-catching yellow or orange-colored flesh with a fresh, saccharine taste.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: Remove the skin, then chop the papaya into cubes or slices for a tasty treat. Keep it in the refrigerator to keep it fresh.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-19-du-du.jpg\" alt=\"Papaya is not only a fresh fruit but also a crucial ingredient in Vietnamese dishes, appearing in the five-fruit tray during the Tet holiday\" class=\"wp-image-45673\"\/><figcaption class=\"wp-element-caption\"><em>Papaya is a fresh fruit in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"20-bon-bon-langsat\"><strong>20. B\u00f2n Bon (Langsat)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">The List of fruits in Vietnam includes a diverse range of tropical delights, and among them, the b\u00f2n bon fruit stands out with its unique and delightful flavor. Langsat has a sour taste before ripe, becoming perfectly sweet and juicy when ripe. Available from May to October, mostly in Quang Nam, Central Vietnam.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-19-bon-bon.jpg\" alt=\"The List of fruits in Vietnam includes a diverse range of tropical delights, and among them, the b\u00f2n bon fruit stands out with its unique and delightful flavor\" class=\"wp-image-45672\"\/><figcaption class=\"wp-element-caption\"><em>Langsat is one of&nbsp;seasonal fruits in Vietnam<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"21-d\u1eeba-coconut\"><strong>21. D\u1eeba (Coconut)<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400\">Nipa palm, emerging copiously from the Mekong Delta river banks, grows in bunches with small fruits sticking together.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400\">How to eat it: The dark brown crust is shaped like a drop of water, and the translucent pulp is sweet. Scoop out the pulp for a perfect ingredient in desserts.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/vietnamteachingjobs.com\/blog\/wp-content\/uploads\/2024\/02\/fruits-in-vietnam-21-dua.jpg\" alt=\"Coconut, edible fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics.\" class=\"wp-image-45674\"\/><figcaption class=\"wp-element-caption\"><em>Coconut is&nbsp;Vietnam national fruit<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-left\">In conclusion, exploring the vibrant world of fruits in Vietnam is a delightful adventure. With each bite, you discover a burst of unique flavors, making it a memorable experience. Don&#8217;t forget to follow VTJ for more updates on new articles.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;10866&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;20+ Most Delicious Fruits in Vietnam You Should Try&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nestled within the green landscapes lies a treasure trove of tasty &#8211; fruits in Vietnam that are not only colorful but also full of unique flavors. From the sweet joy of mangosteens to the refreshing bite of dragon fruit, let&#8217;s join VTJ on a delightful journey through Vietnam&#8217;s diverse and flavorful fruit kingdom. 1. M\u0103ng [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,149,16],"tags":[],"class_list":["post-10866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-living-essentials","category-food-dining-scene","category-life-in-vietnam"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/posts\/10866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/comments?post=10866"}],"version-history":[{"count":0,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/posts\/10866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/media\/12472"}],"wp:attachment":[{"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/media?parent=10866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/categories?post=10866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnamteachingjobs.com\/blog\/wp-json\/wp\/v2\/tags?post=10866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}